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Raised Rabbits with Prunes

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Submitted by kind

YIELD

2 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH RABBIT
boned *
½ 118
¼ 113.4
POUND G BUTTER
1 1
PACKAGE PACKAGE PRUNES *
1 1
CAN CAN BEEF STOCK *
1 1
CAN CAN CHICKEN BROTH *

Directions

Season rabbit pieces with salt and white pepper.

Dredge in flour and shake off the excess.

Fry in moderately heated butter. Add flour and brown slightly.

Add prunes, beef broth and chicken broth. Cover and bake at 375℉ (190℃) until meat falls away from the bones.

Serve with wild rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 578 75% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 737mg 31%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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