Microwave Spiced Red Cabbage
Yield
6 servingsPrep
30 minCook
20 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
red cabbage
|
|
| ⅓ | cup |
vinegar
white |
|
| 1 | teaspoon |
sugar
|
|
| 4 | each |
cloves, whole
|
*
|
| 4 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | teaspoons |
coriander seeds
|
|
| 1 | teaspoon |
butter
|
|
| 1 | each |
apples
large, tart, peeled |
|
| 1 | each |
onions
finely, |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
red cabbage
|
|
| 79 | ml |
vinegar
white |
|
| 5 | ml |
sugar
|
|
| 4 | each |
cloves, whole
|
*
|
| 4 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
coriander seeds
|
|
| 5 | ml |
butter
|
|
| 1 | each |
apples
large, tart, peeled |
|
| 1 | each |
onions
finely, |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Finely slice cabbage; place in large bowl.
Mix together vinegar, sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage.
Let stand for at least 15 minutes or up to 1 hour to blend flavors.
In 12 cup microwave-safe dish, microwave at High for 1 minute.
Stir in cabbage mixture along with apple; cover with lid or vented plastic wrap and microwave at High for 20 minutes or until cabbge is tender, stirring every 5 minutes.
Remove bay leaf and cloves.
Season with salt and pepper to taste.
