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Hassenpfeffer


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Hassenpfeffer recipe

Yield

4

servings

Prep

30

min

Cook

2

hrs

Ready

2

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 each rabbit
*
½ cup white wine vinegar
2 cloves garlic
sliced
1 each bay leaves
*
2 teaspoons salt
optional
½ teaspoon black pepper
freshly ground
6 tablespoons olive oil
2 slices bacon
diced
cups onions
sliced
1 tablespoon flour, all-purpose
1 bottle red wine
dry
*
1 tablespoon chocolate unsweetened
unsweetened,grated
24 small white onion
* not incl. in nutrient facts

Directions

Have the rabbit disjointed and cleaned.

Pour boiling water over it, scrape, rinse, and dry.

In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil.

Add the rabbit and marinate in the refrigerator for 48 hours.

Drain.

Put the bacon in a Dutch oven and cook until lightly browned.

Add the sliced onions and cook until golden.

Blend in flour and add rabbit.

Cook 10 minutes turning the pieces several times.

Add the wine, bring to a boil, and stir in the chocolate.

Cover and cook over low heat 1½ hours or until tender; add salt and pepper to taste after 1 hour.

While the rabbit is cooking, sauté the white onions in the remaining oil until golden.

Arrange the rabbit on a hot platter with the sautéed onions and bread around it.

Serve with noodles.

First published: last updated: 2015-03-29

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Comments

Sam
Yosemite
 almost 5 years ago

"Every day the same thing. Variety!"
-The King

 

Nutrition Facts

Serving Size 2094g (73.9 oz)
Amount per Serving
Calories 87625% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1436mg 60%
Total Carbohydrate 53g 53%
Dietary Fiber 19g 77%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 167%
Calcium 42% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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