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Hassenpfeffer

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Recipe

Hassenpfeffer recipe

 

Yield

4 servings

Prep

30 min

Cook

2 hrs

Ready

2 days
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each rabbit
* Camera
½ cup white wine vinegar
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2 cloves garlic
sliced
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1 each bay leaves
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2 teaspoons salt
optional
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½ teaspoon black pepper
freshly ground
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6 tablespoons olive oil
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2 slices bacon
diced
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1 ½ cups onions
sliced
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1 tablespoon all-purpose flour
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1 bottle red wine
dry
* Camera
1 tablespoon unsweetened chocolate
unsweetened,grated
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24 small white onion
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Ingredients

Amount Measure Ingredient Features
1 each rabbit
* Camera
118 ml white wine vinegar
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2 cloves garlic
sliced
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1 each bay leaves
* Camera
1E+1 ml salt
optional
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2.5 ml black pepper
freshly ground
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9E+1 ml olive oil
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2 slices bacon
diced
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355 ml onions
sliced
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15 ml all-purpose flour
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1 bottle red wine
dry
* Camera
15 ml unsweetened chocolate
unsweetened,grated
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24 small white onion
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Directions

Have the rabbit disjointed and cleaned.

Pour boiling water over it, scrape, rinse, and dry.

In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil.

Add the rabbit and marinate in the refrigerator for 48 hours.

Drain.

Put the bacon in a Dutch oven and cook until lightly browned.

Add the sliced onions and cook until golden.

Blend in flour and add rabbit.

Cook 10 minutes turning the pieces several times.

Add the wine, bring to a boil, and stir in the chocolate.

Cover and cook over low heat 1½ hours or until tender; add salt and pepper to taste after 1 hour.

While the rabbit is cooking, sauté the white onions in the remaining oil until golden.

Arrange the rabbit on a hot platter with the sautéed onions and bread around it.

Serve with noodles.



* not incl. in nutrient facts Arrow up button

Comments


Sam

"Every day the same thing. Variety!"
-The King

 

 

Nutrition Facts

Serving Size 2094g (73.9 oz)
Amount per Serving
Calories 87625% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1436mg 60%
Total Carbohydrate 53g 53%
Dietary Fiber 19g 77%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 167%
Calcium 42% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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