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Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

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Submitted by joey

Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..

YIELD

4 servings

PREP

25 min

COOK

60 min

READY

90 min

Ingredients

½ 118
2 1E+1
TEASPOONS ML TARRAGON LEAVES
dried
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
2 2
EACH EACH RABBIT
cut up *
¼ 59
CUP ML BUTTER
or margarine
¼ 59
CUP ML VEGETABLE OIL
2 473
CUPS ML CHICKEN BROTH

Directions

In a resealable plastic bag, combine flour, tarragon, salt and pepper.

Add the rabbit pieces, one at a time, and shake well.

In a large skillet, melt butter; add oil.

Sauté the rabbit pieces, a few at a time, until browned.

Add broth; cover and simmer for 50 to 60 minutes or until tender.

Thicken the pan juices if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 324 74% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1138mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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