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Lapin En Gibelotte

 

26

Yield

6

servings

Prep

10

min

Cook

90

min

Ready

100

min

Trans-fat Free, Low Carb
 

Ingredients

4 pounds rabbit
cut into serving pieces
¼ pound bacon
thickly sliced
2 tablespoons all-purpose flour
2 cups chicken broth
2 cups white wine
*
1 each garlic cloves
1 each bouquet garni
(parsley, thyme & bay leaf)
*
2 tablespoons tomato paste
1 x salt and black pepper
to taste
*
¼ cup heavy whipping cream

Directions

SAUTE THE BACON IN A CASSEROLE.

When the fat is rendered, sauté the rabbit pieces in the fat.

Season the rabbit with salt and pepper.

Sprinkle all of the rabbit pieces in the casserole with the flour and toss well.

Add the stock, wine, garlic, bouquet garni, tomato paste, salt and pepper.

Simmer, covered, over low heat for 1½ hours or in a 325F oven until it is tender.

Remove the rabbit pieces, strain the sauce and skim off the fat.

Pour the sauce into saucepan, reduce until thick and add the cream.

Pour over rabbit and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 80443% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 673mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 204g
Vitamin A 5% Vitamin C 3%
Calcium 8% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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