Rabbit Fried No. 2

Name: Rabbit Fried No. 2
Yield: 6
Cuisine: Fusion
Ingredients: rabbit; black peppercorns; bay leaves; salt; flour; butter

6 servings

10 min

20 min

30 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	rabbit cut into pieces	*
3	each	black peppercorns per rabbit	*
1	each	bay leaves per rabbit	*
1	x	salt	*
¼	cup	all-purpose flour per rabbit
3/16	sticks	butter

Amount	Measure	Ingredient	Features
1	each	rabbit cut into pieces	*
3	each	black peppercorns per rabbit	*
1	each	bay leaves per rabbit	*
1	x	salt	*
59	ml	all-purpose flour per rabbit
21.2	g	butter

Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender.

Dry pieces and dredge in flour. Fry under medium heat in butter until brown on all sides.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 4460% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 20mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 0%

Calcium 0% • Iron 1%