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Rabbit Fried No. 2

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Submitted by mojostrat

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH RABBIT
cut into pieces *
3 3
EACH EACH BLACK PEPPERCORNS
per rabbit *
1 1
EACH EACH BAY LEAVES
per rabbit *
1 1
X X SALT *
¼ 59
CUP ML ALL-PURPOSE FLOUR
per rabbit
3/16 21.2
STICKS G BUTTER

Directions

Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender.

Dry pieces and dredge in flour. Fry under medium heat in butter until brown on all sides.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 44 60% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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