Lima Bean Cheese Bake
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
lima beans
cooked, dried, and drained |
|
| 1 | medium |
onions
chopped |
|
| 3 | tablespoons |
ketchup
|
|
| 3 | tablespoons |
all-purpose flour
wheat |
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
lima beans
cooked, dried, and drained |
|
| 1 | medium |
onions
chopped |
|
| 45 | ml |
ketchup
|
|
| 45 | ml |
all-purpose flour
wheat |
|
| 355 | ml |
cheddar cheese
|
*
|
| 355 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine beans, onion, ketchup, and flour in a shallow 2 quart casserole.
Add 1 cup cheese. Pour milk over beans, top with remaining cheese.
Bake uncovered for 30 minutes until sauce is thickened and bubbling.
As it cools, the sauce will thicken further.
