Honey Drop Cookies
Yield
2 1/2 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
honey
|
|
| ¼ | cup |
butter
melted |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| ⅛ | teaspoon |
cloves
|
|
| ¾ | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
chopped |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
honey
|
|
| 59 | ml |
butter
melted |
|
| 414 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| 0.6 | ml |
cloves
|
|
| 3.8 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
chopped |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Heat honey.
Add butter. Add spices. Cool. Add egg. Sift flour, measure, and sift with salt and baking soda.
Add to honey mixture.
Add raisins.
Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake at 400℉ (200℃). about 15 minutes.
