Delicious Rabbit Hasenpfeffer
Delicious Rabbit Hasenpfeffer recipe 71
71
Ingredients
| 1 |
rabbit
dressed |
* | |
| 2 | teaspoons |
salt
|
|
| 2 | cup |
vinegar
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | cup |
water
|
|
| 1 | teaspoon |
pickling spices
whole |
* |
| ½ | cup |
sugar
granulated |
|
| ½ | teaspoon |
flavoring
|
* |
| 1 |
onions
sliced |
Directions
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
Nutrition Facts
Serving Size 195g (6.9 oz)Amount per Serving
Calories 860% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 791mg
33%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
