Delicious Rabbit Hasenpfeffer
Delicious Rabbit Hasenpfeffer recipe
Yield
6 servingsPrep
2 daysCook
30 minReady
2 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
rabbit
dressed |
*
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cup |
vinegar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cup |
water
|
|
| 1 | teaspoon |
pickling spices
whole |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | teaspoon |
flavoring
|
* |
| 1 |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
dressed |
*
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
vinegar
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
water
|
|
| 5 | ml |
pickling spices
whole |
*
|
| 118 | ml |
sugar
granulated |
|
| 2.5 | ml |
flavoring
|
* |
| 1 | each |
onions
sliced |
|
Directions
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
