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Delicious Rabbit Hasenpfeffer

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Submitted by chapelcomb8213

Delicious Rabbit Hasenpfeffer recipe

YIELD

6 servings

PREP

2 days

COOK

30 min

READY

2 days

Ingredients

1 1
EACH RABBIT
dressed *
2 1E+1
TEASPOONS ML SALT
2 473
CUP ML VINEGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUP ML WATER
1 5
TEASPOON ML PICKLING SPICES
whole *
½ 118
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML FLAVORING *
1 1
EACH ONIONS
sliced

Directions

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry.

Roll in flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 86 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 791mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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