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Delicious Rabbit Hasenpfeffer

 

Delicious Rabbit Hasenpfeffer recipe
71

Yield

6

servings

Prep

2

days

Cook

30

min

Ready

2

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 rabbit
dressed
*
2 teaspoons salt
2 cup vinegar
¼ teaspoon black pepper
*
2 cup water
1 teaspoon pickling spices
whole
*
½ cup sugar
granulated
½ teaspoon flavoring
*
1 onions
sliced

Directions

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry.

Roll in flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 860% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 791mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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