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Rabbit Hoggan

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Submitted by lisa24

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Pastry
1 453.6
6 173.4
OUNCES ML/G LARD
1 1
X X SALT *
1 1
DROP DROP LEMON JUICE *
Filling
1 453.6
POUND G RABBIT
meat, young and fresh, chopped into small pieces,
6 6
SMALL SMALL POTATOES
2 2
EACH EACH CARROTS
2 2
SMALL SMALL TURNIP *
1 1
X X SEASONING
undefined *
2 2
EACH EACH ONIONS
1 1
X X STOCK
little amount *

Directions

Make the pastry and roll out to a round.

Cut up the meat and vegetables into small cubes.

Place the vegetables and meat in the middle of the pastry round.

Season and just put a little stock over.

Seal the pastry and stand it on its base on a baking tray.

Crimp the edges and brush with milk.

Bake for about 1 to 1½ hours in a moderate oven, or as the contents are uncooked, maybe a little longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 801 37% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 108mg 5%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 22%
Sugars g
Protein 69g
Vitamin A 68% Vitamin C 22%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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