Rabbit Hoggan
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| 1 | pound |
all-purpose flour
|
|
| 6 | ounces |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | drop |
lemon juice
|
*
|
| Filling | |||
| 1 | pound |
rabbit
meat, young and fresh, chopped into small pieces, |
|
| 6 | small |
potatoes
|
|
| 2 | each |
carrots
|
|
| 2 | small |
turnip
|
*
|
| 1 | x |
seasoning
undefined |
* |
| 2 | each |
onions
|
|
| 1 | x |
stock
little amount |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| 453.6 | g |
all-purpose flour
|
|
| 173.4 | ml/g |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | drop |
lemon juice
|
*
|
| Filling | |||
| 453.6 | g |
rabbit
meat, young and fresh, chopped into small pieces, |
|
| 6 | small |
potatoes
|
|
| 2 | each |
carrots
|
|
| 2 | small |
turnip
|
*
|
| 1 | x |
seasoning
undefined |
* |
| 2 | each |
onions
|
|
| 1 | x |
stock
little amount |
*
|
Directions
Make the pastry and roll out to a round.
Cut up the meat and vegetables into small cubes.
Place the vegetables and meat in the middle of the pastry round.
Season and just put a little stock over.
Seal the pastry and stand it on its base on a baking tray.
Crimp the edges and brush with milk.
Bake for about 1 to 1½ hours in a moderate oven, or as the contents are uncooked, maybe a little longer.
