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Stuffed Rabbit

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Submitted by kare2711

YIELD

4 servings

PREP

10 min

COOK

105 min

READY

115 min

Ingredients

1 1
EACH EACH RABBIT *
2 57.8
OUNCES ML/G BUTTER
2 57.8
OUNCES ML/G ALL-PURPOSE FLOUR
10 289
OUNCES ML/G STOCK
2 473
CUPS ML BREAD CRUMBS
1 1
LARGE LARGE ONIONS
2 2
LARGE LARGE APPLES *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
1 5
TEASPOON ML THYME *
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 28.9
OUNCE ML/G BUTTER
1 1
EACH EACH EGGS
1 1
X X BLACK PEPPER *

Directions

Wash and dry rabbit.

Chop onions and fry gently in 2 ounces of the butter.

Peel apples and chop; add to onions and fry until soft.

Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.

Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 ¾ hours, or until tender, at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 460 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 1231mg 51%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 8%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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