Stuffed Rabbit
Yield
4 servingsPrep
10 minCook
105 minReady
115 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
|
*
|
| 2 | ounces |
butter
|
|
| 2 | ounces |
all-purpose flour
|
|
| 10 | ounces |
stock
|
|
| 2 | cups |
bread crumbs
|
|
| 1 | large |
onions
|
|
| 2 | large |
apples
|
*
|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | ounce |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
|
*
|
| 57.8 | ml/g |
butter
|
|
| 57.8 | ml/g |
all-purpose flour
|
|
| 289 | ml/g |
stock
|
|
| 473 | ml |
bread crumbs
|
|
| 1 | large |
onions
|
|
| 2 | large |
apples
|
*
|
| 3E+1 | ml |
parsley leaves
|
|
| 5 | ml |
thyme
|
*
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 28.9 | ml/g |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | x |
black pepper
|
*
|
Directions
Wash and dry rabbit.
Chop onions and fry gently in 2 ounces of the butter.
Peel apples and chop; add to onions and fry until soft.
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 ¾ hours, or until tender, at 350℉ (180℃).
