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Rabbit in White Wine

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Submitted by blaze20200

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH RABBIT
large, cut in pieces *
3 45
TABLESPOONS ML BUTTER
1 1
EACH EACH ONIONS
sliced
1 1
EACH EACH CARROTS
sliced
2 2
EACH EACH CELERY STALKS
diced
¼ 1.3
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML MARJORAM
dried *
1 237
CUP ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML VINEGAR
½ 118
CUP ML WHITE WINE
dry *
¼ 59
CUP ML SOUR CREAM
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In 2-qt casserole, micro butter 1 minute on high to melt.

Stir in onion, carrot and celery to coat.

Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.

Place rabbit pieces on top of vegetable mixture.

Pour wine/seasoning mixture over both.

Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes.

Stir. Micro on bake 5 minutes more. Stir in sour cream.

Micro on bake for 5 minutes to complete. Serve over buttered noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 265 81% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 935mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 120% Vitamin C 12%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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