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Stewed Rabbit

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Submitted by krisah

Stewed Rabbit recipe

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
EACH EACH RABBIT
cut in pieces *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
CAN CAN TOMATO SAUCE *
1 1
CAN CAN TOMATOES
28 ozs. *
1 1
MEDIUM MEDIUM ONIONS
chopped
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
ground
1 237
CUP ML WHITE WINE
dry *

Directions

Salt and pepper rabbit pieces and place in removable liner.

Add other ingredients.

Place liner in base. Cover and cook on low 7 to 8 hours.

Note: Squirrel, woodchuck or muskrat may be substituted

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 33 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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