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German-Style Hasenpfeffer

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Submitted by ready

German-Style Hasenpfeffer recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
EACH RABBIT
cut into pieces *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH BAY LEAVES
crumbled *
1 1
EACH GARLIC CLOVES
chopped
1 1
EACH CLOVES, GROUND
spice *
2 3E+1
TABLESPOONS ML BACON
diced *
2 2
SMALL SMALL CARROTS
chopped
1
X MUSHROOMS
optional *
½ 118
CUP ML VINEGAR
1 ½ 355
CUPS ML WATER
1 237
CUP ML SOUR CREAM

Directions

Heat vegetable oil in sauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.

Pour solution of ½ cup vinegar, mixed with 1 to 1½ cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add cream or evaporated milk.

Serve hot with dumplings or large noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 199 84% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 92% Vitamin C 5%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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