Search
by Ingredient

German-Style Hasenpfeffer

StarStarStarStarEmpty star

Your rating

Recipe

German-Style Hasenpfeffer recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 rabbit
cut into pieces
* Camera
2 tablespoons vegetable oil
Camera
1 bay leaves
crumbled
* Camera
1 garlic cloves
chopped
Camera
1 cloves, ground
spice
* Camera
2 tablespoons bacon
diced
* Camera
2 small carrots
chopped
Camera
mushrooms
optional
* Camera
½ cup vinegar
Camera
1 ½ cups water
Camera
1 cup sour cream
Camera

Ingredients

Amount Measure Ingredient Features
1 each rabbit
cut into pieces
* Camera
3E+1 ml vegetable oil
Camera
1 each bay leaves
crumbled
* Camera
1 each garlic cloves
chopped
Camera
1 each cloves, ground
spice
* Camera
3E+1 ml bacon
diced
* Camera
2 small carrots
chopped
Camera
1 x mushrooms
optional
* Camera
118 ml vinegar
Camera
355 ml water
Camera
237 ml sour cream
Camera

Directions

Heat vegetable oil in sauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.

Pour solution of ½ cup vinegar, mixed with 1 to 1½ cups water over meat. Cover pan and simmer until tender. Before removing pan from heat, add cream or evaporated milk.

Serve hot with dumplings or large noodles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 19984% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 92% Vitamin C 5%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe