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Apple Pancakes (German)

Apple Pancakes (German) Apple Pancakes (German) Apple Pancakes (German) Apple Pancakes (German)

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.













Trans-fat Free


cup all-purpose flour
2 teaspoons sugar
¼ teaspoon salt
2 large eggs
1 cup milk, low-fat
2 cups apples
2 tablespoons butter
or margarine, plus more for cooking
2 tablespoons sugar
¼ teaspoon cinnamon


Sift together the flour, 2 teaspoon sugar and the salt.

Beat eggs and milk together. Gradually add flour mixtu, beat until smooth.

Sauté apples in 2 tablespoons of butter until tender.

Mix 2 tablespoon sugar and the cinnamon together. Toss with apples.

Melt a bit butter in a 8-inch diameter nonstick skillet over medium to medium-low heat.

Pour in ¼ cup batter, give a swirl to ensure the batter covers the pan completely and evenly.

When set spread ¼ of the apples evenly on top, swirl in another ¼ cup of batter.

Cook the pancake until lightly browned, about 3 minutes.

Flip it over, and cook the other side for another 2 to 3 minutes until browned.

Keep warm on a baking sheet in a 200 degrees F oven.

Repeat the procedure until all the batter and apples are used up.


* not incl. in nutrient facts

Add review





if you do not saute the apples in butter, you can make this a lighter, and yet, still delicious recipe

almost 12 years ago

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 24533% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 250mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 4%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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