Apple Pancakes (German)
Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.
or margarine, plus more for cooking
Sift together the flour, 2 teaspoon sugar and the salt.
Beat eggs and milk together. Gradually add flour mixtu, beat until smooth.
Sauté apples in 2 tablespoons of butter until tender.
Mix 2 tablespoon sugar and the cinnamon together. Toss with apples.
Melt a bit butter in a 8-inch diameter nonstick skillet over medium to medium-low heat.
Pour in ¼ cup batter, give a swirl to ensure the batter covers the pan completely and evenly.
When set spread ¼ of the apples evenly on top, swirl in another ¼ cup of batter.
Cook the pancake until lightly browned, about 3 minutes.
Flip it over, and cook the other side for another 2 to 3 minutes until browned.
Keep warm on a baking sheet in a 200 degrees F oven.
Repeat the procedure until all the batter and apples are used up.