Spinach-Miso Pesto Crostini
31
Enjoy delicious crostini within a few minutes!
Ingredients
| 4 | slices |
bread
country |
|
| ½ | cup |
basil pesto
spinach-miso, recipe please see link below |
* |
| ¼ | cup |
roasted red bell peppers
sliced |
Directions
Prepare the spinach-miso pesto, for recipe, please see link below.
Toast the bread until brown and crunchy, 4 to 5 minutes.
Spread each slice of bread with 2 tablespoons of pesto.
Place the roasted pepper slices over pesto.
Serve.
Make 4 appetizer servings.
Nutrition Facts
Serving Size 31g (1.1 oz)Amount per Serving
Calories 6711% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 4%
•
Vitamin C 12%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
