Search
by Ingredient
Spinach-Miso Pesto Crostini

Spinach-Miso Pesto Crostini

StarStarStarStarStar

Submitted by happyzhangbo

Enjoy delicious crostini within a few minutes!

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

18 min

Ingredients

4 4
SLICES SLICES BREAD
country
½ 118
CUP ML BASIL PESTO
spinach-miso, recipe please see link below *
¼ 59
CUP ML ROASTED RED BELL PEPPERS
sliced

Directions

Prepare the spinach-miso pesto, for recipe, please see link below.

Toast the bread until brown and crunchy, 4 to 5 minutes.

Spread each slice of bread with 2 tablespoons of pesto.

Place the roasted pepper slices over pesto.

Serve.

Make 4 appetizer servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 67 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 12%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe