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Chocolate Brownies, Low Cal

Chocolate Brownies, Low Cal

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Submitted by jennk95

Chocolate Brownies, Low Cal

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semisweet, null, null
½ 118
CUP ML WATER
hot
4 4
EACH EACH EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML SUGAR
158
1 5
TEASPOON ML BAKING POWDER
1 1
X X SALT
to taste *
1 1
EACH EACH POWDERED SUGAR *

Directions

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.

Remove from heat; let cool slightly. Whisk in egg whites and vanilla.

Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.

Pour into lightly greased 8 inch square cake pan. Bake in 350℉ (180℃) oven for 20 to 25 minutes or until edges pull away from pan.

Let cool on rack; dust with icing sugar.

Note: Fresh cherries can be added into the batter if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 179 24% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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