Chocolate Mint Christmas Cookies

Name: Chocolate Mint Christmas Cookies
Yield: 36
Cuisine: Fusion
Ingredients: butter; sugar; eggs; vanilla extract; mint extract; flour; salt; baking powder; chocolate unsweetened; non-paralleils; water

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP BUTTER

CUP SUGAR

EACH EGGS
beaten

TEASPOON VANILLA EXTRACT

TEASPOON MINT EXTRACT *

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING POWDER

OUNCES UNSWEETENED CHOCOLATE
unsweetened

X NON-PARALLEILS
multi-colored *

TEASPOONS WATER

Directions

Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.

Stir salt and baking powder into flour; stir into butter/sugar mixture.

Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2 to 3 inches wide. Wrap dough with plastic wrap and chill overnight.

Slice dough ¼ inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400℉ (200℃) oven for 8 to 10 minutes. Cool cookies on rack.