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Chocolate Mint Christmas Cookies

 
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Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup butter
1 cup sugar
1 each eggs
beaten
½ teaspoon vanilla extract
½ teaspoon mint extract
*
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
2 ounces unsweetened chocolate
unsweetened
1 x non-paralleils
multi-colored
*
2 teaspoons water

Directions

Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.

Stir salt and baking powder into flour; stir into butter/sugar mixture.

Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2 to 3 inches wide. Wrap dough with plastic wrap and chill overnight.

Slice dough ¼ inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400℉ (200℃) oven for 8 to 10 minutes. Cool cookies on rack.

 

* not incl. in nutrient facts

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Comments

Joan
CA, US
 almost 10 years ago

Very tasty, crispy, I added a little bit more mint extract according to the review, these cookies turned out very well.

Mariah
Pensacola, United States
 about 4 years ago

Does anyone have experience making these sugar free?

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5651% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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