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Hamburgers Au Poivre

 
Hamburgers Au Poivre
13

Hamburgers Au Poivre recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/2 tablespoon black pepper
freshly cracked or to taste
1 tablespoon brandy
or cognac, optional
3 tablespoons red wine
dry, optional

Directions

Mix meat and salt.

Shape mixture into 4 patties, each about ¾ of an inch thick.

Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.

Drain off the fat.

Sprinkle the cognac over the patties, immediately ignite, if desired.

Remove patties to a warm platter.

Stir the wine into the drippings in the skillet.

Heat just to boiling, stirring constantly.

Serve sauce over the patties and your favourite topping ingredients.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 33948% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 392mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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