Turkey Saltimbocca
Yield
4 servingsPrep
10 minCook
8 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | each |
turkey cutlets
3/8 inches thick |
* |
| 4 | slices |
prosciutto
folded in half |
*
|
| 4 | slices |
muenster cheese
|
|
| 8 | each |
sage leaves
fresh, juliennd |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
|
|
| 2 | each |
turkey cutlets
3/8 inches thick |
* |
| 4 | slices |
prosciutto
folded in half |
*
|
| 4 | slices |
muenster cheese
|
|
| 8 | each |
sage leaves
fresh, juliennd |
*
|
Directions
In large skillet, melt butter over medium-high heat.
Sprinkle cutlest with ⅛ teaspoon pepper; add to hot butter, pepper side down.
Cook 1 minute.
Turn over; top with prosciutto, cheese and sage.
Cover cook 1 minute or until cheese melts.
