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Turkey Saltimbocca

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Submitted by gillan

YIELD

4 servings

PREP

10 min

COOK

8 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
2 2
EACH EACH TURKEY CUTLETS
3/8 inches thick *
4 4
SLICES SLICES PROSCIUTTO
folded in half *
4 4
SLICES SLICES MUENSTER CHEESE
8 8
EACH EACH SAGE LEAVES
fresh, juliennd *

Directions

In large skillet, melt butter over medium-high heat.

Sprinkle cutlest with ⅛ teaspoon pepper; add to hot butter, pepper side down.

Cook 1 minute.

Turn over; top with prosciutto, cheese and sage.

Cover cook 1 minute or until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 153 83% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 177mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 20% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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