Little Fruit Cakes
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
pecans
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 2 | cups |
dates
chopped |
|
| ½ | cup |
candied cherries
cut-up |
*
|
| ⅔ | cup |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
pecans
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 473 | ml |
dates
chopped |
|
| 118 | ml |
candied cherries
cut-up |
*
|
| 158 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Blend shortening and sugar and beat in eggs.
Stir in remaining ingredients.
Spread mixture in a 9" pan and bake at 350? for 40 to 45 minutes.
Cut into squares while warm and roll in confectionary sugar.
