A scrumptious cake made with oreo cookies, cream cheese and whipped topping.
YIELD
12 servingsPREP
20 hrsCOOK
0 minREADY
3 hrsIngredients
Directions
Crush all of the cookies. Set ¼ cup of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9×13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in ½ cup Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
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