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Oreo Cookie Cake

 

A scrumptious cake made with oreo cookies, cream cheese and whipped topping.
712

Yield

12

servings

Prep

20

hrs

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

15 ounces oreo cookies
(bag)
¼ pound margarine
or butter, melted
8 ounces cream cheese
softened
1 cup powdered sugar
12 ounces whipped topping, prepared
6 ounces instant pudding mix
chocolate
2 ½ cups milk

Directions

Crush all of the cookies. Set ¼ cup of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.

Blend cream cheese and powdered sugar with a mixer until smooth. Fold in ½ cup Cool Whip. Spread over crust.

Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.

Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.

Chill for about 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 38754% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 377mg 16%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 0%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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