Cilantro Pesto
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Yield
4 servingsPrep
10 minCook
0 minReady
12 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cilantro
fresh, firmly packed |
|
| ½ | cup |
parsley leaves
firmly packed |
|
| ½ | cup | Parmesan cheese |
|
| ½ | cup | vegetable oil |
|
| ¼ | teaspoon | salt |
|
| 3 | cloves |
garlic
garlic cloves |
|
| ¼ | cup |
pine nuts
1 oz |
|
Low Cholesterol, Trans-fat Free, Low Carb
Directions
Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended.
Makes about 1¼ cups Pesto.
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