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Cilantro Pesto

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Cilantro Pesto

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

12 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups cilantro
fresh, firmly packed
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½ cup parsley leaves
firmly packed
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½ cup Parmesan cheese Camera
½ cup vegetable oil Camera
¼ teaspoon salt Camera
3 cloves garlic
garlic cloves
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¼ cup pine nuts
1 oz
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Low Cholesterol, Trans-fat Free, Low Carb

Directions

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended.

Makes about 1¼ cups Pesto.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 364 91% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 345mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 21%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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