Cilantro Pesto
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Yield
4 servingsPrep
10 minCook
0 minReady
12 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cilantro
fresh, firmly packed |
|
| ½ | cup |
parsley leaves
firmly packed |
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | cloves |
garlic
garlic cloves |
|
| ¼ | cup |
pine nuts
1 oz |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cilantro
fresh, firmly packed |
|
| 118 | ml |
parsley leaves
firmly packed |
|
| 118 | ml |
Parmesan cheese
|
|
| 118 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 3 | cloves |
garlic
garlic cloves |
|
| 59 | ml |
pine nuts
1 oz |
|
Directions
Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended.
Makes about 1¼ cups Pesto.
