Last Minute Chili
Yield
4 servingsPrep
15 minCook
25 minReady
49 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chili mix
|
* |
| 1 | x |
sweet bell peppers
chopped |
*
|
| 2 | pounds |
ground beef
|
|
| 2 ⅓ | cups |
water
cold |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese, mild
shredded |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chili mix
|
* |
| 1 | x |
sweet bell peppers
chopped |
*
|
| 907.2 | g |
ground beef
|
|
| 552 | ml |
water
cold |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese, mild
shredded |
* |
Directions
Prepare chili as directed on package using ground beef, water and tomato sauce.
To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.
