YIELD
6 servingsPREP
30 minCOOK
3 hrsREADY
4 hrsIngredients
Directions
Cook meat, 1 clove of garlic and 1 onion together.
Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.
Bring slowly to a boil and stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.
Lower heat again to simmer and cook for 1½ -2 hours stirring frequently.
Add remaining cumin after cooking for 1 hour.
You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.
Comments