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Chocolate Chip Tea Sandwiches

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Submitted by cindylcoh

YIELD

2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR
firmly packed *
¾ 177
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA

Directions

Preheat oven to 375℉ (190℃). Grease a 10×15 inch jelly roll pan with shortening.

Place cooling rack on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in 1 cup of chocolate chips. Spread dough into prepared pan with spatula. Bake for 10 to 12 minutes or until light brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 226 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 712mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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