Frangelico Cheesecake
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
cream cheese
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
frangelico
|
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
cream cheese
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
frangelico
|
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Directions
Blend all ingredients well.
Pour into pie crust or a graham cracker crust pressed into a spring form.
Preheat oven to 350℉ (180℃). and bake 40 -50 minutes.
Chill before serving.
