Search
by Ingredient

Mary Alice's Pepper Jelly

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by gramry245

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML HOT CHILI PEPPERS
chopped
1 ½ 355
CUPS ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML VINEGAR

Directions

Blend.

Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell.

Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won’t quit boiling.

(Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.

) Add a few drops of food coloring--red or green.

Skim, Pour into jars, cool and seal with wax.

Serve with cheese and crackers as an appetizer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 75%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe