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Mandarin Sunshine Cake

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Submitted by laurie

YIELD

1 Cake

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
BOX BOX CAKE MIX, YELLOW *
½ 118
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
1 1
CAN CAN MANDARIN ORANGES
in juice *
Frosting
12 346.8
8 231.2
OUNCE ML/G SOUR CREAM
20 578
OUNCE ML/G PINEAPPLE, CANNED, CRUSHED
with juice

Directions

Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water).

Bake in 3 pans at 325F for 15 to 20 minutes.

Cool on racks. Fill and frost the top of the cake (not sides) with the following frosting; Mix Cool Whip?, vanilla pudding, sour cream and pineapple.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 539 80% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 121mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 20%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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