Vgetarian Turkish Pizza
This turkish pizza is very good, spinach is mixed with great cheese, perfect!
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 300 | grams |
baby spinach
|
*
|
| 1 | large |
lemon
Grated rind and juice, plus lemon wedges to serve |
*
|
| 1 | each |
bread, whole-grain
round Turkish |
* |
| 1 | cup |
mozzarella cheese, non-fat
grated |
*
|
| 1 | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 3E+2 | grams |
baby spinach
|
*
|
| 1 | large |
lemon
Grated rind and juice, plus lemon wedges to serve |
*
|
| 1 | each |
bread, whole-grain
round Turkish |
* |
| 237 | ml |
mozzarella cheese, non-fat
grated |
*
|
| 237 | ml |
feta cheese
crumbled |
|
Directions
Preheat the oven to 190°C.
Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice.
Toss over low heat until the spinach is just wilted.
Allow the spinach to cool, then squeeze out excess liquid.
Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper.
Top with the other bread half and drizzle with remaining oil.
Wrap completely in foil and place on a baking sheet.
To flatten, place a heavy baking tray on top and bake for 10 minutes.
To serve, unwrap and serve with lemon wedges.
