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Vgetarian Turkish Pizza

 

This turkish pizza is very good, spinach is mixed with great cheese, perfect!
37

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

¼ cup olive oil
2 cloves garlic
crushed
300 grams baby spinach
*
1 large lemon
Grated rind and juice, plus lemon wedges to serve
*
1 each bread, whole-grain
round Turkish
*
1 cup mozzarella cheese, non-fat
grated
*
1 cup feta cheese
crumbled

Directions

Preheat the oven to 190°C.

Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice.

Toss over low heat until the spinach is just wilted.

Allow the spinach to cool, then squeeze out excess liquid.

Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper.

Top with the other bread half and drizzle with remaining oil.

Wrap completely in foil and place on a baking sheet.

To flatten, place a heavy baking tray on top and bake for 10 minutes.

To serve, unwrap and serve with lemon wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 22486% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 420mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 2%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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