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Cheesy Mushroom Pizza

 
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Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.

Yield

4

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 each pizza shell
prepared dough (or pre-baked crust)
*
1 tablespoon olive oil
or other vegetable oil
1 cup mushrooms, button
crimini, white or any small button kind
1 cup mozzarella cheese
grated
*
1 cup Parmesan cheese
for serving

Directions

Prehaeat oven to 425 degree F.

Place two trays in the oven to heat for 10 minutes.

Heat up oil in medium a non-stick pan over high heat.

Add the mushrooms, and cook for about 10 minutes or until cooked through. Set aside.

Divide the dough into 2 balls and roll out on a lightly floured surface to 15-inch rounds.

Coat trays with cooking spray, then put the dough on top.

Spread evenly the mozzarellac cheese, top with the sauteed mushrooms.

Bake for about 15 minutes or until the topping is golden and the crust is crispy.

Sprinle with shaved parmesan cheese.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 14464% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 548mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 28% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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