Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza
Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.
|1||each||100% Whole Wheat Pizza Dough|
or tomato sauce
fresh, torn into pieces
marinated, jared, sliced
white button or cremini, sliced, optional
roasted red bell peppers
slice into strips
|To serve (optional)|
olive oil, extra-virgin
salt and black pepper
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the marinara sauce or tomato sauce over the pizza dough.
Top with artichoke hearts, mushrooms and roasted bell peppers.
Arrange half of the cheese between vegetables, and half the cheese on top.
Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Or in a bowl, mix together arugula, olive oil, lemon juice, salt and black pepper until well combined.
Top slices with arugula. This is optional.