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Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza

 
Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza
222

Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 each 100% Whole Wheat Pizza Dough
1 cup marinara sauce
or tomato sauce
1 cup mozzarella cheese
fresh, torn into pieces
*
½ cup artichoke hearts
marinated, jared, sliced
*
½ cup mushrooms
white button or cremini, sliced, optional
½ cup roasted red bell peppers
slice into strips
To serve (optional)
4 cups arugula (roquette)
baby
½ teaspoon olive oil, extra-virgin
1 teaspoon lemon juice
1 x salt and black pepper
to taste
*

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the marinara sauce or tomato sauce over the pizza dough.

Top with artichoke hearts, mushrooms and roasted bell peppers.

Arrange half of the cheese between vegetables, and half the cheese on top.

Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm.

Or in a bowl, mix together arugula, olive oil, lemon juice, salt and black pepper until well combined.

Top slices with arugula. This is optional.

 

* not incl. in nutrient facts

Reviews

+3

over 5 years

Pizza is one of all-time favorite foods. I can eat pizza every day :) Making my own pizza is certainly one of my joys too, then I can put as many kinds topping as possible, and also I can put a big amount, hehe.

Such as this one, made the tomato sauce and pizza dough from scratch, which I always do and it does taste very flavorful. It's hard to not be tasty when you use artichoke hearts, roasted pepper and fresh mozzarella for toppings.

So my pizza came out cheesy, oozy, tons of flavors... I also topped the freshly baked pizza with some baby argula. Excellent!

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Comments

lemonchiffon
Alameda, CA
 over 5 years ago

Sounds like my kind of pizza! I've made similar ones, but sometimes I use pesto as the sauce and add asiago cheese.

Tina@flourtrader
Texas
 about 5 years ago

Very tasty creation here! This is proof that satisfaction can be found in meatless pizzas-love the artichoke and mushroom blend. Delicious!

Thanks, Tina! Always feel happy to hear encouraging comment :) 100% agree with you that "satisfaction can be found in meatless pizzas"!

happyzhangbo
Toronto , Ontario, Canada
 about 5 years ago
Bonnie Banters
Atlanta, United States
 about 5 years ago

This looks scrumptious and healthy too...think I'd like with the arugula mixture!

Thanks, Bonnie! Arugula is the most delicious greens to me :)

happyzhangbo
Toronto , Ontario, Canada
 about 5 years ago

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 3934% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 19% Vitamin C 35%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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