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Coffee Muffins

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YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML YOGURT
2.1/2 248
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Preheat oven to 400℉ (200℃). prepare pans.

Put the first four ingredients into a bowl and mix well.

Add the dry mix to the wet mix until just combined.

Spoon into muffin cups and bake until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 386 11% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 65mg 3%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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