Coffee Muffins
Yield
1 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
yogurt
|
|
| 2.1/2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
yogurt
|
|
| 248 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Preheat oven to 400℉ (200℃). prepare pans.
Put the first four ingredients into a bowl and mix well.
Add the dry mix to the wet mix until just combined.
Spoon into muffin cups and bake until browned.
