Favourite Blackberry Jam Cake
Blackberry Jam Cake recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
blackberry jam
|
* |
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
blackberry jam
|
* |
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves
|
|
| 237 | ml |
raisins, seedless
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
buttermilk
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Cream butter and sugar well.
Add eggs, one at a time and cream after each addition.
Add jam.
Sift together soda, spices and 2 cups flour.
Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.
Stir in raisins, nuts and vanilla.
Pour into two greased 9-inch cake pans.
Bake at 325℉ (160℃) for 30 to 45 minutes, or til done.
