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Favourite Blackberry Jam Cake

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Submitted by dpatton1122

Blackberry Jam Cake recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
1 237
CUP ML BLACKBERRY JAM *
1 5
TEASPOON ML BAKING SODA
3 7.1E+2
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
1 237
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML BUTTERMILK
1 237
CUP ML NUTS
chopped

Directions

Cream butter and sugar well.

Add eggs, one at a time and cream after each addition.

Add jam.

Sift together soda, spices and 2 cups flour.

Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.

Stir in raisins, nuts and vanilla.

Pour into two greased 9-inch cake pans.

Bake at 325℉ (160℃) for 30 to 45 minutes, or til done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 307 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 124mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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