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Favourite Blackberry Jam Cake

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Recipe

Blackberry Jam Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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1 cup sugar
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3 large eggs
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1 cup blackberry jam
*
1 teaspoon baking soda
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3 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon cloves
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1 cup raisins, seedless
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1 teaspoon vanilla extract
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¾ cup buttermilk
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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237 ml sugar
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3 large eggs
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237 ml blackberry jam
*
5 ml baking soda
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7.1E+2 ml all-purpose flour
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5 ml cinnamon
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5 ml nutmeg
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5 ml cloves
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237 ml raisins, seedless
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5 ml vanilla extract
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177 ml buttermilk
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237 ml nuts
chopped
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Directions

Cream butter and sugar well.

Add eggs, one at a time and cream after each addition.

Add jam.

Sift together soda, spices and 2 cups flour.

Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.

Stir in raisins, nuts and vanilla.

Pour into two greased 9-inch cake pans.

Bake at 325℉ (160℃) for 30 to 45 minutes, or til done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 30742% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 124mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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