Best Corn Dogs
Best Corn Dogs recipe
Yield
8 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
lard
melted |
*
|
| 1 | pound |
wieners
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
slightly beaten |
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
lard
melted |
*
|
| 453.6 | g |
wieners
|
* |
Directions
Sift dry ingredients together.
Mix together egg; milk and fat.
Add to dry ingredients and stir until thoroughly mixed.
Insert sticks into weiners.
Pour batter into tall glass for dipping.
Deep fry until golden brown at 375℉ (190℃).
