Corn Flake Cookies
A great light snack that is perfect for the kids' lunches!
Yield
36 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
|
| 1 ½ | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 5 | cups |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
|
| 355 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 1.2 | l |
corn flakes
|
|
Directions
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.
