Orange Balls
Orange Balls recipe
Yield
72 servingsPrep
15 minCook
0 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
metled |
*
|
| 12 | ounces |
powdered sugar
|
|
| 12 | ounces |
vanilla wafers
crushed |
|
| 6 | ounces |
orange juice
frozen, thawed |
|
| 1 | cup |
pecans
chopped |
|
| 1 | x |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
metled |
*
|
| 346.8 | ml/g |
powdered sugar
|
|
| 346.8 | ml/g |
vanilla wafers
crushed |
|
| 173.4 | ml/g |
orange juice
frozen, thawed |
|
| 237 | ml |
pecans
chopped |
|
| 1 | x |
coconut
flaked |
*
|
Directions
Mix butter and sugar.
Add vanilla wafers, juice and pecans.
Roll into small balls and roll in coconut.
Refrigerate.
Makes about 6 dozen.
