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Vanilla wafers
What are vanilla wafers? About the ingredient vanilla wafers. Including 87 recipes with vanilla wafers, nutrition data, and where to find it.
Contents
About
In cooking, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them.
They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Many chocolate bars, such as Kit Kat and Coffee Crisp, have wafers in them.
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Amount per Serving
Calories 132Calories from Fat 48
% Daily Value *
Total Fat 5.4g
8%
Saturated Fat
1.4g
7%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate
19.9g
7%
Dietary Fiber
1g
2%
Sugars
~
Protein
1.2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Vanilla wafers are usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group
Vanilla wafers are a member of the Baked Products USDA nutritional food group.
How much do vanilla wafers weigh?
| measure | grams |
| 1 oz | 28 |
| 1 wafer | 6 |
| In Chinese: | 香草晶圆 | |
| British (UK) term: | Vanilla wafers | |
| en français: | gaufrettes à la vanille | |
| en español: | galletas de vainilla |
Recipes using vanilla wafers
There are 80 recipes that contain this ingredient.
References
| See more about vanilla wafers | about 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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