Mini Big Macs
Yield
1 servingPrep
15 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vanilla wafers
|
* |
| 1 | x |
mint chocolate wafers
|
* |
| 1 | x |
coconut
flaked |
*
|
| 1 | x |
honey
warmed |
*
|
| 1 | x |
sesame seeds
|
*
|
| 1 | x |
frosting
white |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vanilla wafers
|
* |
| 1 | x |
mint chocolate wafers
|
* |
| 1 | x |
coconut
flaked |
*
|
| 1 | x |
honey
warmed |
*
|
| 1 | x |
sesame seeds
|
*
|
| 1 | x |
frosting
white |
* |
Directions
Take 2 Vanilla Wafers.
Brush one with warmed honey and sprinkle with sesame seeds.
Color flaked coconut lettuce green by diluting food color with water and sprinkling/shaking/rubbing in a plastic bag until color is evenly distributed.
Spread on a plate and let dry.
Using white frosting as the mayonaise/glue, layer cooky, mayo, lettuce, Chocolate mint patty, mayo, and sesame topped cooky to look like a burger.
Neat for individual place setting name tags (written on top of bun) or favors to go with the big cake.
