Dad's Chocolate Sour Cream Cake
Chocolate Sour Cream Cake recipe
Yield
16 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| 2 ¼ | cups |
cake flour
sifted |
|
| 2 | tablespoons |
baking soda
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
|
|
| 2 ¼ | cups |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 532 | ml |
cake flour
sifted |
|
| 3E+1 | ml |
baking soda
|
*
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 532 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
water
boiling |
|
Directions
Melt chocolate in small bowl over heat and cool.
Preheat oven to 350℉ (180℃).
Grease and flour 2 9½ inch cake pans.
Mix ingredients and bake for 35 minutes.
Cool for 10 minutes.
