Little Round Cheesecakes
Yield
4 servingsPrep
5 minCook
15 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
|
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
vanilla wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
|
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
vanilla wafers
|
* |
Directions
Put vanilla wafer in bottom of cupcake foil.
Pour mixture in, bake for 15 minutes on 350℉ (180℃).
Put in refrigerator overnight.
Add fruit before you serve.
