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Little Round Cheesecakes

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YIELD

4 servings

PREP

5 min

COOK

15 min

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Put vanilla wafer in bottom of cupcake foil.

Pour mixture in, bake for 15 minutes on 350℉ (180℃).

Put in refrigerator overnight.

Add fruit before you serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 588 66% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 378mg 16%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 34% Vitamin C 0%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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