Drop Sugar Cookies
34
34
Ingredients
| 4 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cardamom seeds
ground, or freshly grated nutmeg |
|
| 1 ½ | cups |
butter
unsalted, softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
colored sprinkles
optional |
* |
Directions
Preheat oven to 350℉ (180℃).
Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
In a bowl beat the butter and sugar until light and fluffy.
Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.
Drop by level tablespoonfuls onto 2 lightly greased baking sheets.
Flattenslightly with a fork. Decorate with sprinkles, if desired.
Bake 12 to 15 minutes, or until edges are lightly browned.
Cool on a wire rack. The cookies freeze in an airtight container.
Nutrition Facts
Serving Size 323g (11.4 oz)Amount per Serving
Calories 140347% of calories from fat
% Daily Value *
Total Fat 73g
112%
Saturated Fat 45g
224%
Trans Fat
0g
Cholesterol 289mg
96%
Sodium 827mg
34%
Total Carbohydrate
57g
57%
Dietary Fiber 4g
14%
Sugars g
Protein
34g
Vitamin A 45%
•
Vitamin C 0%
Calcium 13%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
