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Drop Sugar Cookies

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Submitted by stupidcupid

YIELD

6 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 946
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CARDAMOM SEEDS
ground, or freshly grated nutmeg
1 ½ 355
CUPS ML BUTTER
unsalted, softened
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
X X COLORED SPRINKLES
optional *

Directions

Preheat oven to 350℉ (180℃).

Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.

In a bowl beat the butter and sugar until light and fluffy.

Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.

Drop by level tablespoonfuls onto 2 lightly greased baking sheets.

Flattenslightly with a fork. Decorate with sprinkles, if desired.

Bake 12 to 15 minutes, or until edges are lightly browned.

Cool on a wire rack. The cookies freeze in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 1403 47% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 827mg 34%
Total Carbohydrate 57g 57%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 45% Vitamin C 0%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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