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Drop Sugar Cookies

 

34

Yield

6

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon cardamom seeds
ground, or freshly grated nutmeg
1 ½ cups butter
unsalted, softened
1 ½ cups sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 x colored sprinkles
optional
*

Directions

Preheat oven to 350℉ (180℃).

Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.

In a bowl beat the butter and sugar until light and fluffy.

Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.

Drop by level tablespoonfuls onto 2 lightly greased baking sheets.

Flattenslightly with a fork. Decorate with sprinkles, if desired.

Bake 12 to 15 minutes, or until edges are lightly browned.

Cool on a wire rack. The cookies freeze in an airtight container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 140347% of calories from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 827mg 34%
Total Carbohydrate 57g 57%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 45% Vitamin C 0%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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