Drop Sugar Cookies
Yield
6 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cardamom seeds
ground, or freshly grated nutmeg |
|
| 1 ½ | cups |
butter
unsalted, softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
colored sprinkles
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cardamom seeds
ground, or freshly grated nutmeg |
|
| 355 | ml |
butter
unsalted, softened |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
colored sprinkles
optional |
* |
Directions
Preheat oven to 350℉ (180℃).
Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
In a bowl beat the butter and sugar until light and fluffy.
Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.
Drop by level tablespoonfuls onto 2 lightly greased baking sheets.
Flattenslightly with a fork. Decorate with sprinkles, if desired.
Bake 12 to 15 minutes, or until edges are lightly browned.
Cool on a wire rack. The cookies freeze in an airtight container.
