Drop Sugar Cookies
ground, or freshly grated nutmeg
Preheat oven to 350℉ (180℃).
Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
In a bowl beat the butter and sugar until light and fluffy.
Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.
Drop by level tablespoonfuls onto 2 lightly greased baking sheets.
Flattenslightly with a fork. Decorate with sprinkles, if desired.
Bake 12 to 15 minutes, or until edges are lightly browned.
Cool on a wire rack. The cookies freeze in an airtight container.