Moist Applesauce Chocolate Muffins

Directions

Sift together flour, sugar, baking soda, salt and cinnamon.

Beat together cocoa, applesauce, oil and the egg.

Add this to dry ingredients, stirring only until combined.

CRUMB TOPPING if using:

In a small bowl, mix all the ingredients.

Place paper baking cups in 6 microwave safe custard cups or muffin pan.

Fill cups ½ full with batter, sprinkle with 1 teaspoon Crumb Topping.

Microwave for 3½ minutes on high; rotate cups ¼ turn every minute.

Repeat with remaining batter.