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Whole Wheat Cranberry Bread

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Recipe

 
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 teaspoons yeast, active dry
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1 ¾ cups whole-wheat flour
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1 ¾ cups all-purpose flour
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1 ½ tablespoons gluten flour
*
¼ cup brown sugar, light
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¼ cup sugar
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¼ teaspoon salt
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3 tablespoons butter
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1 ½ teaspoons lemon zest
dry
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1 ½ teaspoons orange zest
dry
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1 cup cranberries
whole, coarsely chopped
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½ tablespoon maple syrup
pure
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4 tablespoons buttermilk, powdered
1 ¼ cups water
warm
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Ingredients

Amount Measure Ingredient Features
2E+1 ml yeast, active dry
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414 ml whole-wheat flour
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414 ml all-purpose flour
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23 ml gluten flour
*
59 ml brown sugar, light
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59 ml sugar
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1.3 ml salt
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45 ml butter
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7.5 ml lemon zest
dry
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7.5 ml orange zest
dry
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237 ml cranberries
whole, coarsely chopped
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7.5 ml maple syrup
pure
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6E+1 ml buttermilk, powdered
296 ml water
warm
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Directions

Chop cranberries.

Drizzle with maple syrup and stir together.

Place ingredients in bread machine according to manufacturers instructions.

Adjust water or flour as needed.

Cook on White Bread Cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 22117% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 99mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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