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Whole Wheat Cranberry Bread

Submitted by suedf1

Ingredients

4

TEASPOONS YEAST, ACTIVE DRY

1 ¾

CUPS WHOLE-WHEAT FLOUR

1 ¾

CUPS ALL-PURPOSE FLOUR

1 ½

TABLESPOONS GLUTEN FLOUR *

¼

CUP BROWN SUGAR, LIGHT *

¼

CUP SUGAR

¼

TEASPOON SALT

3

TABLESPOONS BUTTER

1 ½

TEASPOONS LEMON ZEST
dry

1 ½

TEASPOONS ORANGE ZEST
dry

1

CUP CRANBERRIES
whole, coarsely chopped

½

TABLESPOON MAPLE SYRUP
pure

4

TABLESPOONS BUTTERMILK, POWDERED

1 ¼

CUPS WATER
warm

Directions

Chop cranberries.

Drizzle with maple syrup and stir together.

Place ingredients in bread machine according to manufacturers instructions.

Adjust water or flour as needed.

Cook on White Bread Cycle.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 98g (3.5 oz)

Amount per Serving

Calories 221 17% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 99mg 4%

Total Carbohydrate 14g 14%

Dietary Fiber 4g 16%

Sugars g

Protein 13g

Vitamin A 2% • Vitamin C 4%

Calcium 4% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health

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