Whole Wheat Cranberry Bread
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | teaspoons | yeast, active dry |
|
| 1 ¾ | cups | whole-wheat flour |
|
| 1 ¾ | cups | all-purpose flour |
|
| 1 ½ | tablespoons | gluten flour | * |
| ¼ | cup | brown sugar, light |
*
|
| ¼ | cup | sugar |
|
| ¼ | teaspoon | salt |
|
| 3 | tablespoons | butter |
|
| 1 ½ | teaspoons |
lemon zest
dry |
|
| 1 ½ | teaspoons |
orange zest
dry |
|
| 1 | cup |
cranberries
whole, coarsely chopped |
|
| ½ | tablespoon |
maple syrup
pure |
|
| 4 | tablespoons | buttermilk, powdered | |
| 1 ¼ | cups |
water
warm |
|
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Directions
Chop cranberries.
Drizzle with maple syrup and stir together.
Place ingredients in bread machine according to manufacturers instructions.
Adjust water or flour as needed.
Cook on White Bread Cycle.
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