Creamy Chicken & Rice Bake with French Onion Rings
Creamy Chicken and Rice Bake with French Onion Rings recipe
Yield
4 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
american cheese
melted |
|
| 1 ½ | cups |
rice, cooked
|
|
| 2 | cups |
chicken
cooked |
|
| 10 | ounces |
green peas
|
|
| 1 | can |
french fried onion ring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
american cheese
melted |
|
| 355 | ml |
rice, cooked
|
|
| 473 | ml |
chicken
cooked |
|
| 289 | ml/g |
green peas
|
|
| 1 | can |
french fried onion ring
|
* |
Directions
Preheat oven 350 F degree.
Combine cheese and rice, chicken, peas and half of onions.
Pour in 2 quart casserole dish and bake for 20 minutes.
Top with remaining onions and bake additional 5 minutes.
