Rich Chocolate Pumpkin Truffles
Yield
48 servingsPrep
10 minCook
?Ready
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
vanilla wafers
crushed |
* |
| 1 | cup |
almonds
toasted, ground |
|
| ½ | cup |
powdered sugar
sifted |
|
| 2 | teaspoons |
cinnamon
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
canned pumpkin purée
|
|
| ⅓ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¼ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
almonds
toasted, ground |
|
| 118 | ml |
powdered sugar
sifted |
|
| 1E+1 | ml |
cinnamon
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
canned pumpkin purée
|
|
| 79 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 59 | ml |
powdered sugar
|
|
Directions
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the ½ cup powdered sugar, and cinnamon.
Blend in chocolate, pumpkin, and coffee liqueur.
Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
