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Venison Steaks in Wine

Submitted by kennethfunny1

YIELD

2 servings

PREP

?

COOK

10 min

READY

10 min

Ingredients

2

SMALL VENISON STEAKS *

1

TABLESPOON BUTTER

1

DASH FENNEL BULB *

1

X GARLIC SALT
to taste *

1

X BASIL
to taste *

Directions

Melt butter in frying pan over medium heat.

Put steaks in pan and add fennel, garlic salt and basil.

Cook for 5 to 10 minutes or until done to your liking.

* not incl. in nutrient facts

Comments

anonymous United States

Where's the Wine???

Reply

Kathy

Okay,where's the wine?

Reply

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Nutrition Facts

Serving Size 7g (0.2 oz)

Amount per Serving

Calories 50 102% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 40mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 3% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium