Venison Steaks in Wine
Yield
2 servingsPrep
?Cook
10 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small | venison steaks | * |
| 1 | tablespoon | butter |
|
| 1 | dash | fennel bulb |
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
basil
to taste |
*
|
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Melt butter in frying pan over medium heat.
Put steaks in pan and add fennel, garlic salt and basil.
Cook for 5 to 10 minutes or until done to your liking.
Comments
Where's the Wine???
Okay,where's the wine?