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Feather Muffins

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
or lard
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4 tablespoons sugar
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1 each eggs
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¾ cup milk
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3 teaspoons baking powder
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3 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
or lard
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6E+1 ml sugar
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1 each eggs
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177 ml milk
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15 ml baking powder
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7.1E+2 ml all-purpose flour
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Directions

Mix and bake in hot oven.

Note: Hot oven is 400 to 450 F.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 17624% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 39mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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