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Feather Muffins

StarStarStarStarHalf star

Submitted by RMCLLC29732

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or lard
4 6E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH EGGS
¾ 177
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR

Directions

Mix and bake in hot oven.

Note: Hot oven is 400 to 450 F.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 176 24% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 39mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% • Vitamin C 0%
Calcium 5% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
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