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Feather Muffins

Submitted by RMCLLC29732

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4

TABLESPOONS BUTTER
or lard

4

TABLESPOONS SUGAR

1

EACH EGGS

¾

CUP MILK

3

TEASPOONS BAKING POWDER

3

CUPS ALL-PURPOSE FLOUR

Directions

Mix and bake in hot oven.

Note: Hot oven is 400 to 450 F.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 60g (2.1 oz)

Amount per Serving

Calories 176 24% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 39mg 2%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 3%

Sugars g

Protein 8g

Vitamin A 3% • Vitamin C 0%

Calcium 5% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium

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Save time with Baked Breakfast from your Freezer

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