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Peachy Pecan Muffins

Peachy Pecan Muffins

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Submitted by pwarner

Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MILK
2 2
MEDIUM MEDIUM PEACHES
diced, to equal one cup
½ 118
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 118
CUP ML BUTTER
melted
1 1
EACH EACH EGGS
Topping
½ 118
CUP ML PECANS
chopped
¼ 59
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML BROWN SUGAR *
1 ½ 7.5
TEASPOONS ML CINNAMON

Directions

Preheat oven to 400.

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Mix butter, milk and egg together and pour into the flour mixture.

Fold in peaches. Spoon mixture into greased and floured muffin pans.

Combine topping ingredients and sprinkle over batter.

Bake for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 233 52% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 125mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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