Applesauce Whole Wheat Peachy Pecan Muffins

Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.

Yield

servings

Prep

min

Cook

min

Ready

min

Ingredients

1	cup	whole-wheat flour or whole wheat pastry flour, or white whole wheat flour	*
2	teaspoons	baking powder	*
¼	teaspoon	salt	*
¼	cup	milk preferably full fat	*
½	cup	sugar or 1/4 cup splender and 1/4 cup sugar	*
1 ½	teaspoons	cinnamon ground	*
¼	cup	applesauce unsweetened	*
¼	cup	butter, unsalted melted	*
1	large	eggs plus 1 egg white	*

Pecan topping:
½	cup	pecans chopped	*
2	tablespoons	rolled oats or quick-cooking oats	*
2	tablespoons	wheat germ or whole wheat flour	*
2	tablespoons	butter metled	*
½	cup	brown sugar	*
1 ½	teaspoons	cinnamon ground	*

Directions

Preheat oven to 400 degrees F.

In large bowl, combine whole wheat flour, white flour, sugar, baking powder, cinnamon and salt.

Mix applesauce, butter, milk and egg with egg white together and pour into the flour mixture.

Fold in peaches. Spoon mixture into greased and floured muffin pans.

Combine topping ingredients and sprinkle over batter.

Bake for 20 to 25 minutes, or until a skewer inserted into centre comes out almost clean.

Let cool in pan on wire rack for about 20 to 30 minutes, gently remove muffins from tin.

Serve warm or let cool completely.

Store muffins in air-tight container or bag in fridge for up to a few days, or in freezer for up to a month if you can resist them for that long. Enjoy :)

* not incl. in nutrient facts

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References

Peachy Pecan Muffins

over 6 years ago

Comments

How many peaches? I think it was forgotten in the recipe! Let me know I would love to try this! :)

over 2 years ago

237	ml	whole-wheat flour or whole wheat pastry flour, or white whole wheat flour	*
10	ml	baking powder	*
1.3	ml	salt	*
59	ml	milk preferably full fat	*
118	ml	sugar or 1/4 cup splender and 1/4 cup sugar	*
7.5	ml	cinnamon ground	*
59	ml	applesauce unsweetened	*
59	ml	butter, unsalted melted	*
1	large	eggs plus 1 egg white	*

Pecan topping:
118	ml	pecans chopped	*
30	ml	rolled oats or quick-cooking oats	*
30	ml	wheat germ or whole wheat flour	*
30	ml	butter metled	*
118	ml	brown sugar	*
7.5	ml	cinnamon ground	*

Collections

Applesauce Whole Wheat Peachy Pecan Muffins

Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

References

Comments

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