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Applesauce Whole Wheat Peachy Pecan Muffins

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Applesauce Whole Wheat Peachy Pecan Muffins

Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
or whole wheat pastry flour, or white whole wheat flour
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2 teaspoons baking powder
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¼ teaspoon salt
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¼ cup milk
preferably full fat
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½ cup sugar
or 1/4 cup splender and 1/4 cup sugar
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1 ½ teaspoons cinnamon
ground
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¼ cup applesauce
unsweetened
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¼ cup butter, unsalted
melted
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1 large eggs
plus 1 egg white
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Pecan topping
½ cup pecans
chopped
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2 tablespoons rolled oats
or quick-cooking oats
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2 tablespoons wheat germ
or whole wheat flour
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2 tablespoons butter
metled
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½ cup brown sugar
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1 ½ teaspoons cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
or whole wheat pastry flour, or white whole wheat flour
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1E+1 ml baking powder
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1.3 ml salt
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59 ml milk
preferably full fat
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118 ml sugar
or 1/4 cup splender and 1/4 cup sugar
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7.5 ml cinnamon
ground
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59 ml applesauce
unsweetened
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59 ml butter, unsalted
melted
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1 large eggs
plus 1 egg white
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Pecan topping:
118 ml pecans
chopped
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3E+1 ml rolled oats
or quick-cooking oats
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3E+1 ml wheat germ
or whole wheat flour
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3E+1 ml butter
metled
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118 ml brown sugar
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7.5 ml cinnamon
ground
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Directions

Preheat oven to 400 degrees F.

In large bowl, combine whole wheat flour, white flour, sugar, baking powder, cinnamon and salt.

Mix applesauce, butter, milk and egg with egg white together and pour into the flour mixture.

Fold in peaches. Spoon mixture into greased and floured muffin pans.

Combine topping ingredients and sprinkle over batter.

Bake for 20 to 25 minutes, or until a skewer inserted into centre comes out almost clean.

Let cool in pan on wire rack for about 20 to 30 minutes, gently remove muffins from tin.

Serve warm or let cool completely.

Store muffins in air-tight container or bag in fridge for up to a few days, or in freezer for up to a month if you can resist them for that long. Enjoy :)



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How many peaches? I think it was forgotten in the recipe! Let me know I would love to try this! :)

 

 

 

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